Edinburgh Scones
Edinburgh Scones is an moderately easy dinner. Made with 10 oz. self-rising flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 tbsp. sugar and 2 oz. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together dry ingredients, then rub in butter and add fruit. Combine egg and milk and add to dry mixture to form a soft dough. Knead on a lightly floured board.
Roll out and cut into 1/2-inch thick rounds.
Bake in the oven at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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