Ebony and Ivory Bean Soup

Ebony and Ivory Bean Soup

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Ebony And Ivory Bean Soup is an moderately easy soup you can prepare in just 58 minutes. Made with (15 oz.) can northern beans (do not drain), (15 oz.) can black beans, drained and rinsed, (14 1/2 oz.) can mexican style stewed tomatoes, c. frozen potatoes o'brien (hash browns with onions & peppers) and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine beans, tomatoes, potatoes, and water.

Bring to a boil.

Reduce heat to low and stir in cumin, butter, salt and black pepper.

Cook, stirring occasionally, for about 15 to 20 minutes or until potatoes are tender.

Add more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.