Easy White Chocolate Ganache
I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
🔗 Recipe adapted from AllRecipes
👨🍳 Instructions
Pour heavy cream into a saucepan over medium heat; heat until just boiling.
Remove from heat; add white chocolate chips.
Whisk gently until white chocolate chips are melted and blended into the cream.
Let cool until slightly thickened, about 15 minutes.
🍷 Perfect Pairings
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