Name: Easy Vegetarian Chili on Rice
Ingredients: 1 tbsp. vegetable oil; 2 onions, chopped; 2 each: carrots and celery stalks, diced; 2 jalapeño peppers (optional); 1 (28 oz.) can tomatoes, chopped and drained; 4 cloves garlic, minced; grated low-fat Cheddar cheese (optional); 1 green pepper, diced; 1/4 c. chopped parsley; 4 tsp. chili powder; 1 tsp. each: cumin and oregano; 1/2 tsp. salt; 2 (19 oz.) cans red kidney or pinto beans, undrained; 2 small zucchini, diced; 1 1/2 c. Uncle Ben's converted rice

Easy Vegetarian Chili on Rice

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Easy Vegetarian Chili On Rice is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 onions, chopped, 2 each: carrots and celery stalks, diced, 2 jalapeño peppers (optional) and 1 (28 oz.) can tomatoes, chopped and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.