Easy Vegetable-Cheese Casserole
Easy Vegetable-Cheese Casserole is an moderately easy quick meal you can prepare in just 52 minutes. Made with small zucchini, large carrot, to 8 mushrooms, large onion and medium green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice all vegetables into small pieces.
In an oblong casserole, arrange slices of vegetables in layers or randomly. Last, season with salt and pepper and sprinkle shredded sharp cheese and Monterey Jack cheese on top of vegetables and bake in 350Β° oven until vegetables are tender and cheese is melted, about 1/2 to 3/4 hour.
Also, can dot with butter or margarine.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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