Easy Swiss Steak
Easy Swiss Steak is an moderately easy dinner. Made with 8 to 10 pieces 3/4-inch thick round steak, salt and pepper, flour, 1 pkg. lipton onion soup mix and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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