Easy Slow Cooker Swedish Meatballs

Name: Easy Slow Cooker Swedish Meatballs
Prep time: 10 min
Cook time: 270 min
Yield: 6
Ingredients: 2 cups beef broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons steak sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (28 ounce) package frozen cooked meatballs, thawed; 1 onion, diced; 1 cup sour cream

⏱️ Ready in 4h 40m 🥄 Prep 10 min 🔥 Cook 4h 30m 👥 6 servings 👁️ 27 views

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 4h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 429

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1072mg 47%

Total Carbohydrate 17.1g 6%

Dietary Fiber 1.1g 4%

Total Sugars 2g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk beef broth and mushroom soup together in a slow cooker.

Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Stir in meatballs and onion.

Cook on High for 4 hours.

Add sour cream, mixing well.

Cook until sauce is heated through, about 30 minutes.