Easy Salmon Cakes

Name: Easy Salmon Cakes
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 2 cups fresh bread crumbs; 2 eggs, beaten; 1/4 cup fresh parsley, chopped; 1/4 cup chopped green onions; 2 teaspoons minced fresh dill weed; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground black pepper; 1 (14.75 ounce) can salmon, drained; 2 tablespoons butter

⏱️ Ready in 18 min 🥄 Prep 10 min 🔥 Cook 8 min 👥 4 servings

Easy Salmon Cakes is an moderately easy snack you can prepare in just 18 minutes. Made with 2 cups fresh bread crumbs, 2 eggs, beaten, ¼ cup fresh parsley, chopped, ¼ cup chopped green onions and 2 teaspoons minced fresh dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 8 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups fresh bread crumbs

2 eggs, beaten

1/4 cup fresh parsley, chopped

1/4 cup chopped green onions

2 teaspoons minced fresh dill weed

1 teaspoon fresh lemon juice

1/4 teaspoon ground black pepper

1 (14.75 ounce) can salmon, drained

2 tablespoons butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 476

% Daily Value*

Total Fat 18.7g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 846mg 37%

Total Carbohydrate 40g 15%

Dietary Fiber 2.8g 10%

Total Sugars 3.8g

Protein 34.8g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large mixing bowl, place 1 1/2 cups bread crumbs.

Set aside remaining 1/2 cup.

Add eggs, parsley, green onions, dill weed, lemon juice and black pepper.

Add salmon and mix with hands, breaking up salmon into small pieces.

Form into 8 patties; each about 1/2 inch thick.

Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

In a large skillet, melt butter.

Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp.

Turn, adding more butter if necessary, and fry about 3 minutes on other side.