Easy Roast Dinner
Easy Roast Dinner is an easy dinner. Made with any cut of roast (3 to 4-inches thick), 4 cans golden mushroom soup and 1 can french fried onion rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover 1/2 to 3/4 of roast with soup.
Crumble onion rings over roast.
Cover and bake at 350Β° for 4 hours.
Add fresh onion if desired.
After 3 hours, add potatoes and carrots.
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