Easy Roast Beef and Gravy
Easy Roast Beef And Gravy is an easy dinner. Made with 1 (3 to 5 lb.) beef roast, 1 envelope dry onion soup mix and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place roast in large piece of heavy aluminum foil.
Empty soup mix over meat; add soup.
Close foil so that steam does not escape but leaves an air pocket above meat.
Cook at 300° to 350° about 45 minutes per pound.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment