Easy Rice Pilaf
Easy Rice Pilaf is an easy dinner. Made with 1/4 c. margarine, 1/2 c. rice (white or brown, not minute), 1/2 c. rosa marina, 2 c. boiling water and 4 bouillon cubes (beef or chicken), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in a small saucepan (nonstick).
Brown rice and Rosa Marina.
Add boiling water slowly.
Add bouillon cubes. Cover and simmer on low until all liquid is absorbed.
This mixes well with small pieces of meat (hamburg, beef or chicken) or add fresh vegetables for crunch.
π· Perfect Pairings
Complete your meal with these
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