Easy Rice-Cooker Sausage Jambalaya

Name: Easy Rice-Cooker Sausage Jambalaya
Ingredients: 1 lb. sausage; 2 c. uncooked rice; 1 can black-eyed peas; 1 can French-style string beans; 1 (8 oz.) can mushrooms (stems and pieces); 1 block oleo; 1 onion, chopped; 1 sweet pepper, chopped; 2 cans beef broth

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Easy Rice-Cooker Sausage Jambalaya is an moderately easy dinner. Made with 1 lb. sausage, 2 c. uncooked rice, 1 can black-eyed peas, 1 can french-style string beans and 1 (8 oz.) can mushrooms (stems and pieces), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. sausage

2 c. uncooked rice

1 can black-eyed peas

1 can French-style string beans

1 (8 oz.) can mushrooms (stems and pieces)

1 block oleo

1 onion, chopped

1 sweet pepper, chopped

2 cans beef broth

👨‍🍳 Instructions

Drain mushrooms, black-eyed peas and string beans.

Mix all into rice

Cooker. Cover

Turn on; cooks in 30 to 35 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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