Easy Pepper Steak
Easy Pepper Steak is an moderately easy dinner. Made with 1 lb. boneless beef sirloin or top round steak (3/4-inch thick), 2 medium green or red peppers, cut into strips, 1 medium onion, cut in wedges, 1/2 tsp. garlic powder and 1 (10 1/4 oz.) can franco-american beef gravy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice beef into thin strips.
Add 1 tablespoon oil in skillet over medium heat.
Brown beef in 2 batches.
Remove.
Add 1 tablespoon oil.
Add peppers, onions and garlic powder and cook over medium heat until tender-crisp.
Add gravy and Worcestershire.
Return beef to pan.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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