Easy Macaroni and Cheese(Makes 4 to 6 Servings)
Easy Macaroni And Cheese(Makes 4 To 6 Servings) is an moderately easy family-friendly dish. Made with 1/2 (1 lb. pkg.) or 2 c. uncooked creamettes elbow macaroni, cooked as directed, 12 slices borden process american cheese food, 2 tbsp. margarine or butter, 2 tbsp. flour and 2 tsp. wyler's or steero chicken flavor instant bouillon or 2 chicken flavor bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut 10 slices cheese food into pieces.
In saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually add milk; cook and stir until slightly thickened.
Remove from heat. Add cheese food pieces; stir until melted.
Add macaroni.
Turn into 1 1/2-quart baking dish.
Bake at 375Β° for 30 minutes or until bubbly.
Top with remaining cheese food slices.
Refrigerate leftovers.
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