Easy Grilled Rosemary Chicken
Easy Grilled Rosemary Chicken is an easy dinner. Made with 4 chicken legs (about 2 lb.), 2 tbsp. fresh rosemary, chopped or 2 tsp. dried, crumbled, 2/3 c. bottled italian dressing and fresh rosemary sprigs (garnish), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put all ingredients (except garnish) in a 1-quart zipper type food storage bag.
Press out air.
Seal and turn to distribute dressing.
Refrigerate at least 8 hours or up to 24 hours, turning bag occasionally. Remove chicken and discard dressing.
π· Perfect Pairings
Complete your meal with these
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