Easy Grilled Rosemary Chicken
Easy Grilled Rosemary Chicken is an easy dinner. Made with 4 chicken legs (about 2 lb.), 2 tbsp. fresh rosemary, chopped or 2 tsp. dried, crumbled, 2/3 c. bottled italian dressing and fresh rosemary sprigs (garnish), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients (except garnish) in a 1-quart zipper type food storage bag.
Press out air.
Seal and turn to distribute dressing.
Refrigerate at least 8 hours or up to 24 hours, turning bag occasionally. Remove chicken and discard dressing.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment