Easy Green Enchiladas
Easy Green Enchiladas is an moderately easy dinner. Made with 1 (20 ct.) pkg. corn tortillas, 1 lb. cooked ground beef, 1 (8 oz.) pkg. shredded cheese, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dip each corn tortilla in hot cooking oil to soften tortilla so it will be easier to work with.
Mix both cans of soup and chili peppers in a separate bowl.
Dip each tortilla in soup mixture after dipping in hot cooking oil.
Put 2 tablespoons meat in center of tortilla and roll up.
Put in pan.
Roll each tortilla the same until pan is full.
When pan is full, pour remainder of soup mixture over enchiladas and sprinkle with shredded cheese of choice.
Cook for 15 to 20 minutes at 350Β° or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment