Easy French Dip Sandwiches

Name: Easy French Dip Sandwiches
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (10.5 ounce) can beef consomme; 1 cup water; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 4 hoagie rolls, split lengthwise

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

Easy French Dip Sandwiches is an easy dinner you can prepare in just 15 minutes. Made with 1 (10.5 ounce) can beef consomme, 1 cup water, 1 pound thinly sliced deli roast beef, 8 slices provolone cheese and 4 hoagie rolls, split lengthwise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

4 hoagie rolls, split lengthwise

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 548

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2310mg 100%

Total Carbohydrate 40.5g 15%

Dietary Fiber 2g 7%

Total Sugars 3.5g

Protein 44.6g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place the roast beef in the broth and warm for 3 minutes.

Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt.

Serve the sandwiches with small bowls of the warm broth for dipping.