Easy Fettuccine Alfredo
Easy Fettuccine Alfredo is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3/4 c. parmesan cheese, 1/2 c. margarine, 1/2 c. milk and 8 oz. fettuccine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare the fettuccine according to package directions.
Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan.
Stir over low heat until smooth.
Combine with hot cooked noodles.
Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
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