Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 2/3 c. mixed vegetables, 1 c. cut up chicken, cooked, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 c. baking mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix vegetables, chicken and soup in 9-inch plate (spray with Pam).
Stir remaining ingredients until blended; pour into pie plate.
Bake 30 minutes or until golden brown.
π· Perfect Pairings
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