Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 c. campbell's cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken, 1/3 c. milk and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into prepared pie crust. Cover with other crust to make top.
Crimp edges to seal; slit top crust.
Bake at 375Β° for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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