Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can veg-all, 2 c. cooked chicken, diced, 1/2 c. milk and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into prepared crust.
Top with second crust.
Crimp edges to seal; slit top crust.
Brush with egg, if desired.
Bake at 375Β° for 40 minutes.
Cool 10 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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