Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of chicken soup, 3/4 c. milk, 3 c. cut up, cooked chicken, 1 3/4 c. frozen mixed vegetables and 1/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Pour soup and milk into a 2-quart casserole.
Stir in chicken, vegetables and thyme.
Place biscuits over chicken mixture.
Bake for 45 minutes, or until hot and bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment