Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 and 2/3 c. frozen mixed vegetables, thawed, 1 c. cooked and cubed chicken, 1 can (10 3/4 oz.) condensed cream of chicken soup, 1 c. bisquick baking mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix vegetables, soup and chicken in ungreased 9-inch pie plate. Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake at 400° for 30 minutes or until golden brown (425° at high altitude).
Prep time is 16 minutes and serves 6.
🍷 Perfect Pairings
Complete your meal with these
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