Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 can veg-all vegetables, 1 can cream of chicken soup, 1 can cream of onion soup, 1 can cream of mushroom soup and approximately 2 c. chicken, cooked and cut into bite-size pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.
Mix together Veg-All and 3 cans of soup in large bowl.
Spread this mixture on top of chicken.
In the same bowl, mix melted butter, milk and flour and pour this over soup.
Bake at 350Β° for approximately 30 to 40 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
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