Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 (9 inch) deep dish frozen pie crusts, thawed; 1 (15 ounce) can mixed vegetables, drained; 2 cups cooked, diced chicken breast; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup milk

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pot Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 (9 inch) deep dish frozen pie crusts, thawed

1 (15 ounce) can mixed vegetables, drained

2 cups cooked, diced chicken breast

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 920mg 40%

Total Carbohydrate 39.7g 14%

Dietary Fiber 3.3g 12%

Total Sugars 3.8g

Protein 19.1g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

Pour mixture into one of the pie crusts.

Turn the other crust over and pop out of the tin onto the top of the filled pie.

Seal the edges and poke holes in top crust.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.