Eastern Shore Crab Soup
Eastern Shore Crab Soup is an impressive dinner. Made with 1 lb. lump crabmeat, 2 lb. mixed vegetables, 1 can (medium) v-8 juice, 2 lb. canned tomatoes and 1 large onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 10-quart soup pot, fill with water to 8 quarts.
Simmer all ingredients (except potatoes, mixed vegetables and crabmeat) about 2 hours.
Add potatoes and mixed vegetables.
Cook until tender.
Add crabmeat.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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