Easter Swirl Coffee Bread
Easter Swirl Coffee Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1/2 c. (1/4 lb.) soft butter, 1/3 c. sugar and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle yeast into warm water and let stand until dissolved. With an electric mixer, cream the butter until light and beat in sugar. Beat in egg yolks, then add yeast mixture, milk, salt and cardamon. Gradually mix in the flour, beating at low speed or by hand.
Dough will be quite soft. Turn out on a floured board and knead until smooth. Return dough to bowl and butter the top lightly.
Cover and let rise in a warm place about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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