Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 1/4 lb. butter, 1 (8 oz.) pkg. cream cheese, 2 lb. sugar (10x), 1/2 tsp. salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften butter and cream cheese and mix together, then add remaining ingredients.
in refrigerator to chill. Shape into eggs and put into refrigerator to harden.
Dip eggs in melted chocolate and place on wax paper to cool.
π· Perfect Pairings
Complete your meal with these
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