Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 1/4 lb. butter, 2 lb. confectioners sugar, 2 c. coconut, 1 tsp. vanilla extract and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter and blend in sugar.
Add coconut and stir well. Blend flavoring and milk into mixture.
Add cherries and nuts. Cover with wax paper and refrigerate 4 days.
Remove from refrigerator.
Let soften enough to handle well.
Shape mixture into eggs of desired size.
Place eggs on cookie sheet and return to refrigerator until crusted.
π· Perfect Pairings
Complete your meal with these
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