Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 1/4 lb. butter, 1 box confectioners sugar, a few drops of milk, dash of salt and vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the butter and confectioners sugar. Add milk, salt and vanilla.
Add more milk, if needed.
Add walnuts (optional).
Make into egg shape.
Melt chocolates together.
Cool a little.
Put in egg. Roll it around until covered.
Cool on wax paper.
π· Perfect Pairings
Complete your meal with these
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