Easter Eggs
Easter Eggs is an easy dinner. Made with 1/4 tsp. food coloring, 1 tsp. vinegar, 1 c. hot water and hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add food coloring to vinegar and hot water.
Dip hard-boiled eggs until desired color is reached.
For coral, use 3 drops red and 1 yellow.
For lime green, use 3 drops yellow and 1 green. For Aquamarine, use 2 drops green and 4 blue.
π· Perfect Pairings
Complete your meal with these
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