Easter Egg Roll
Easter Egg Roll is an easy dinner. Made with 1 1/2 qt. milk, 1 doz. eggs and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add milk and salt.
Mix well.
Put on low heat and stir until milk and eggs curdle; will look like sour milk. Pour into bag or cloth and tie tight to form a ball.
Let drip overnight.
Take out of bag and cloth.
Re-cover and put in refrigerator.
Slice as you would cheese.
Will keep for weeks.
If you like cheese, you will like this.
π· Perfect Pairings
Complete your meal with these
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