Easter Brunch Overnight French Toast
Easter Brunch Overnight French Toast is an moderately easy dinner. Made with 1 loaf italian bread, 8 eggs, 3 c. milk, 4 tsp. granulated sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut bread in 1-inch slices and put in greased 9 x 13-inch cake pan in single layer.
Beat eggs with other ingredients (except oleo).
Pour this over bread slices and cover pan with foil. Refrigerate 4 to 6 hours or overnight.
Uncover and dot with small pieces of oleo.
Turn oven on to 350Β° and bake 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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