Easter Bread(Cutzuppi)

Easter Bread(Cutzuppi)

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 21 views

Easter Bread(Cutzuppi) is an moderately easy baked good you can prepare in about 2 hours 4 minutes. Made with to 3 c. flour, c. sugar, . salt, . dry yeast and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a bowl, mix 1 cup flour, sugar, salt and dry yeast.

In a saucepan, mix milk and margarine.

Heat milk enough until margarine is slightly melted.

Gradually add to dry mix and stir well.

Add both eggs and 1/2 cup flour.

Add seed and extract.

Make thick, smooth batter.

Gradually add flour to make a soft dough.

Turn onto lightly floured table.

Knead well.

Place in a greased bowl and let rise in a warm place until size doubles, about 1 hour. Punch down.

Divide dough in 2. Shape - e.g. cross.

Place a colored egg on top as decoration.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.