Dutch Split Pea Soup
Dutch Split Pea Soup is an impressive dinner. Made with 1 lb. split peas, rinsed, 3 smoked ham hocks, 3 qt. water, 1/2 slab bacon (no rind) and 3/4 lb. polish sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bring peas, ham hocks and water to a boil.
Skim froth off; simmer 1 hour partially covered.
Add 1/2 slab bacon (no rind) and simmer 1 hour.
In large skillet, saute 2 1/2 to 3 cups leeks in 2 tablespoons butter for 8 minutes. Add 1/2 teaspoon minced garlic and saute 2 minutes.
Add to the kettle with the celery and simmer 1 hour.
Remove ham hocks and cut up the meat.
Return to soup. Add 3/4 pound Polish sausage (halved lengthwise and cut into 1/4 inch slices).
Simmer covered for 10 minutes.
Let soup stand overnight, uncovered.
Reheat and add 1/2 cup dry white wine and 1/2 cup light cream.
Salt and pepper to taste.
Sprinkle with minced parsley.
π· Perfect Pairings
Complete your meal with these
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