Dutch Apple Roll
Dutch Apple Roll is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 2 tsp. baking powder, 3/4 c. shortening and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour, salt and baking powder.
Cut in the shortening; add milk.
Roll out on a floured board to 1/4-inch thickness.
Spread chopped apples over the dough.
Sprinkle with sugar and cinnamon.
Roll up as a jelly roll; cut in slices and arrange in 13 x 9-inch baking pan.
(Roll of dough may be wrapped in foil and frozen to be sliced and baked later.)
π· Perfect Pairings
Complete your meal with these
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