Dumplings
Dumplings is an moderately easy dinner. Made with 1 egg beaten, 1/2 c. milk, 2/3 tsp. salt, 3 tsp. baking powder and 2 tbsp cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg with milk and blend thoroughly.
Add to dry ingredients which have been sifted together.
The dough should be the consistency of a soft drop biscuit dough.
Drop by spoonfuls on boiling stew and cook about 12-15 minutes.
Do not raise lid while dumplings are steaming.
π· Perfect Pairings
Complete your meal with these
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