Dumplings
Dumplings is an easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening, 1 can cream of chicken soup and chicken broth with meat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Stir together.
Cut in shortening. Mix in cream of chicken soup.
Bring together into a ball.
On a floured surface, roll out dumplings and cut into strips.
Drop into slow rolling boil of chicken broth with chicken meat.
Cook until done.
π· Perfect Pairings
Complete your meal with these
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