Dry Roasted Nuts
Dry Roasted Nuts is an moderately easy dinner. Made with 1 t sugar, 1 t milk, 1 egg white stiffly beaten, 1 t salt and 1 t water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add sugar, milk and water to beaten egg whites.
Coat nuts thoroughly with mixture using a rubber spatula.
Place aluminum foil on jelly roll sheet.
Arrange nuts in a single layer on foil.
Bake for 15 minutes in 275 degree oven.
Remove from oven, stir carefully lifting pecans from foil.
Return to oven and bake an additional 15 minutes.
Stir and repeat two more time. a total of one hour.
Remove, allow to cool and store in a tight jar.
π· Perfect Pairings
Complete your meal with these
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