Drop Dumplings(Need Broth from Whatever Meat Using)
Drop Dumplings(Need Broth From Whatever Meat Using) is an easy dinner. Made with 2 c. flour (plain), 3 tsp. baking powder, 3/4 c. milk, 1/2 tsp. salt and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cut in shortening.
Add milk; have the broth boiling and drop by spoonfuls into it.
Cover and cook about 10 minutes.
The liquid must be kept boiling.
Stir occasionally to keep from sticking. Serve while hot.
π· Perfect Pairings
Complete your meal with these
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