Doug's Italian Meatballs
Doug'S Italian Meatballs is an moderately easy Italian dinner you can prepare in about 2 hours 8 minutes. Made with . ground chuck, bell pepper, small onion, . italian dressing and . soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grind or chop bell pepper and onions together.
Mix with ground chuck thoroughly.
Add Italian dressing and soy sauce to taste. Add salt and pepper and mix.
Hand roll meatballs.
Spray pan with Pam nonstick spray before cooking.
Heat frying pan.
Cook meatballs on medium heat until 80 percent done and take up.
Do not overcook.
Drain excess grease out of pan, but leave contents (meat crumbs) in pan.
Pour 2 cups cold water in a bowl and add flour. Stir until texture is smooth and then pour into frying pan.
Stir and add water as needed.
Gravy should be slightly thick.
Add meatballs to gravy and simmer for about 30 minutes with the lid on the pan.
Serve over rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment