Double Good Macaroni and Cheese
Double Good Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1 lb. cream-style cottage cheese, 1 c. sour cream, 1 egg, slightly beaten and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook and drain macaroni.
Combine cottage cheese, sour cream, egg, salt and pepper, hot sauce, onion and cheese in large bowl. Fold in macaroni.
Spoon into a buttered baking dish.
Bake at 350Β° until bubbly 45 minutes.
You can add 2 teaspoons Dijon mustard instead of hot sauce for variation.
π· Perfect Pairings
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