Double Good Macaroni and Cheese
Double Good Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1 lb. cream-style cottage cheese, 1 c. sour cream, 1 egg, slightly beaten and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and drain macaroni.
Combine cottage cheese, sour cream, egg, salt and pepper, hot sauce, onion and cheese in large bowl. Fold in macaroni.
Spoon into a buttered baking dish.
Bake at 350Β° until bubbly 45 minutes.
You can add 2 teaspoons Dijon mustard instead of hot sauce for variation.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment