Name: Double-Crust Chicken Pot Pie
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 6 boneless, skinless chicken breast halves, cut in 1-inch pieces; 1 medium onion, chopped; 2 Tbsp . butter or margarine, melted; 1 c. fresh mushrooms, sliced; 3/4 c. carrots, scraped and chopped; 1 stalk celery, chopped; 3/4 c. LeSueur English peas; 3/4 c. potatoes, peeled and chopped; 1 c. chicken broth; 1/4 c. Chablis or other white wine; 1/2 tsp . parsley flakes, dried; 1/4 tsp . ground white pepper; 1 bay leaf; 2 Tbsp . cornstarch; 2 Tbsp . water; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. sour cream; 3/4 c. (3 oz.) Cheddar cheese, shredded; 2 pastry crusts; 1 egg yolk, lightly beaten; 1 Tbsp . milk

Double-Crust Chicken Pot Pie

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 👁️ 10 views

Double-Crust Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with boneless, skinless chicken breast halves, cut in 1-inch pieces, medium onion, chopped, . butter or margarine, melted, c. fresh mushrooms, sliced and c. carrots, scraped and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.