Double Chocolate Crinkle Tarts
Double Chocolate Crinkle Tarts is an moderately easy dinner. Made with 6 oz. chocolate chips, 1 1/4 c. flour, 1/8 tsp. salt, 1/3 c. shortening and 2/3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate chips; cool to room temperature.
Sift together flour and salt.
Blend together shortening, margarine and 1/4 cup melted chocolate.
Mix in dry ingredients.
Divide dough into 12 baking cups in a muffin tin and press evenly around.
Bake at 375Β° for 10 to 12 minutes.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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