Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. baking soda, 1/3 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 325Β°.
In small bowl, combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add 1 cup chips and vanilla.
Stir until chips melt and mix is smooth. Transfer to a large bowl.
Add eggs, one at a time, beating well after each.
Slowly add flour mixture.
Stir in the rest of the chips.
Spread into a greased 9-inch square baking pan.
Bake for 30 to 35 minutes.
Makes 16 squares.
π· Perfect Pairings
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