Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 oz. unsweetened baking chocolate, 2 eggs, 3/4 c. sugar and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 2-cup glass measure place butter and chocolate and cook on High (maximum power) 1 1/2 minutes or until butter is melted. Chocolate will not appear melted until stirred.
Beat eggs in large mixing bowl until light and foamy.
Stir in chocolate mixture, sugar, flour, baking powder and vanilla.
Stir in nuts and chocolate chips.
Pour into 9-inch micro-proof baking dish.
Cook on High (maximum power) 6 minutes.
Brownies will still be moist but will firm as cooled.
Sprinkle with powdered sugar.
Cool before cutting into squares.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment