Double Bypass Burger
The Double Bypass Burger is an over-the-top American burger with multiple beef patties, cheese, bacon, and a soft bun. This version keeps the image food-focused without branding: stacked patties, melted cheese, crisp bacon, pickles, onion, and sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Form the beef into thin patties and season with salt and pepper.
Cook bacon until crisp and toast the buns.
Griddle the patties until browned, adding cheese near the end.
Stack multiple patties on each bun with bacon, pickles, onion, lettuce, tomato, and sauce.
Serve immediately while the cheese is melted.
π· Perfect Pairings
Complete your meal with these
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