Donut
Donut is an easy dinner. Made with 1/2 large size yeast cake, 2 1/2 c. flour and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt yeast in 2 cups warm water.
Add flour and mix well with a wooden spoon.
Cover and let set 1/2 hour.
Add salt and let set until double in bulk.
Batter will be soft and sticky.
Drop batter by tablespoon in hot fat at 350Β°.
Brown on all sides. Drain on paper towels.
Dust with 10x sugar.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment